Accommodations

The quality of the experience you have on the water will be matched by your experience at the lodge. Although we provide a unique Montana “rustic” experience – we have not forgotten the amenities. Feather beds, plush terry cloth bath robes, private bath houses and attention to detail will leave you refreshed and rested after a day on the water.

Dining

Take a walk with our chef through the beautiful herb garden and help select salad greens for the evening meal. At the table, you’ll be treated to culinary events that celebrate Montana, our love of fresh organic produce, and our desire to present it all in a way that is comfortable yet refined. Save room for dessert. We make our own ice cream and sorbets. You’ll fall asleep wondering if the highlight of the day was the fishing or the food!

Three Day Sample Menu

Day 1:

Breakfast:

• Baked Apple Pancake w/ Vermont Maple Syrup
• Bacon
• Scrambled Eggs

• Mixed Berry Scones
• Fresh Brewed Coffee
• Assorted Fresh Fruit and Organic Yogurt

Lunch:

• Sliced Beef Petite Tender served with Pepper Jack Cheese & Roast Garlic Spread
• Grilled Vegetable Salad
• Chiabata Rolls
• Fresh Baked Cookies and Fruit

Dinner:

• Homemade Crab Cakes w/ Tartar Sauce
• Baby Spinach topped with Shrimp, Avocado and Pumpkin Seeds
w/ Citrus Vinaigrette
• Duck Leg Confit w/ Orange & Honey Glaze served with Israeli
Coos Coos and Steamed Broccoli
• Double Chocolate Torte w/ Brandies Blackberry Sauce and Fresh Ice Cream

Day 2:

Breakfast:

• Eggs Benedict served with Home-fried Potatoes
• Wheat Montana Seven Grain Oatmeal with Pecans and Cranberries
• Sour Cream Coffee Cake
• Fresh Brewed Coffee
• Assorted Fresh Fruit and Organic Yogurt

Lunch:

• Asian Chicken Salad w/ Water Chestnuts, Apricots and Cashews
• Rice Noodle Salad w/ Fresh Vegetables and Homemade
Garlic & GingerVinaigrette
• Garlic and Herb Wraps
• Fresh Baked Cookies and Fruit

Dinner:

• Stuffed Portabella Mushrooms
• Caprice Salad – Fresh Mozzarella Cheese and Tomatoes w/ Pesto Vinaigrette
• Roast French Rack of Venison w/ Balsamic Reduction served with Creamy
Risotto and Sautéed Green Beans
• Homemade Peach and Mascarpone Cheese Cake w/ Caramel Sauce

Day 3:

Breakfast:

• Stuffed French toast w/ Homemade Huckleberry Syrup
• Sausage Links
• Scrambled Eggs

• Banana Nut Bread
• Fresh Brewed Coffee
• Fresh Fruit and Organic Yogurt

Lunch:

• Tuna Salad w/ Olives, Capers, Cucumber and a Dill Yogurt Dressing
• Mixed Bean Salad
• Baguettes
• Fresh Baked Cookies and Fruit

Dinner:

• Duck Quesadillas
• Roasted Carrot and Onion Soup w/ Fresh Ginger and Sour Cream
• Grilled Buffalo Flat Iron Steak w/ Mushroom Sauce served with
Roasted Red Potatoes and Asparagus
• Chocolate Soufflé w/ Homemade Ice Cream and Chocolate Ganache